Biolic ABG 60 tabs

 Physiological effects

• Biolic ABG tablets contain biologically active fermented ABG10+® garlic extract, which S-allylcysteine content is standardized. S-allylcysteine (SAC) is more stable compound than allicine, which can be found from raw garlic. SAC is watersoluble and has high bioavailability.
• The name of ABG10+® extract comes from words Aged Black Garlic. The GMO-free garlic is cultivated and extracted in Spain. Whole garlic cloves are used in the extract, carrier is maltodextrin.
• Bacteria or yeasts are not used in fermentation, but garlic is let to ferment with their own enzymes (autolysis) in controlled heat and humidity. The color of garlic turns black, the unpleasant odor is eliminated, and the phenol content of the extract increases up to ten times compared to regular garlic extract.
• ABG10+® extract is a new generation standardised garlic extract, which cardioprotective effects have been proven in in vitro and in vivo studies.

Ingredients

Fermented ABG10+® garlic extract, Anti-caking agents E 460 andE 551, Corn starch, Surface finishing agent E 470b

Daily dosage

1 tablet contains:

Fermented garlic extract      250 mg

Dosage

1 tablet per day.

Free from lactose, sweeteners, gluten and yeast. Suitable for vegans.

Package size

60 tablets / 30 g