Ceylon cinnamon extract x120 capsules
£32.05
There are two main types of cinnamon that are the most common on the market – Ceylon and Cassia. They belong to the same family, but only the Ceylon variety is considered true cinnamon.
Ceylon cinnamon extract x120 capsules is one of the oldest spices in the world and has long been used for its many medicinal properties, both in holistic and traditional medicine.
There are two main types of cinnamon that are the most common on the market - Ceylon and Cassia. They belong to the same family, but only the Ceylon variety is considered true cinnamon. Both types have powerful antimicrobial, anti-inflammatory and blood sugar regulating properties.
The main difference between the two types of cinnamon is the coumarin content. Coumarins are blood thinners found in many different plants. Long-term use of coumarin can cause excessive thinning of the blood. Cassia species have 1,200 times higher levels of coumarins and should therefore be used sparingly compared to Ceylon cinnamon. Ceylon cinnamon can be used indefinitely without any health risks.
Ingredients:
anella (extract) / Equivalent to 2000 mg cinnamon
250 mg
250 mg
Cinnamon bark extract /Cinnamomum zeylanicum/, capsule (hydroxypropyl methyl cellulose).
Ceylon cinnamon extract x120 capsules Dosage:
1 capsule daily, with water or food.
