Aloe Verum – Gel Topico
The exceptional properties of aloe vera plant were found centuries ago by ancient civilizations that have used it against burns, wounds and to aid digestion. Exclusive farming methods, hand harvesting, extraction and stabilization provided by Plameca, ensure the production of juices with a texture similar to that of the original fresh leaf.
Aloe Vera products made in Plameca are not pasteurized which maximum preserves their nutritional ingredients. Organic production usually involves heat treatment and stabilization, which negatively affects the active ingredients in the products. According to tests conducted by the Biology Department of the Spanish University of Alcala de Henares, Aloe Verum by Plameca has the highest indicators for refreshment among four samples of trendy aloe products. Analysis of the products is carried out in accordance with the methodology established by the IASC 2.000 (HPLC determination of peak E).
Aloe vera extract (Aloe Barbadensis extract), glycerin, rose oil (Rosa Moschata oil), xanthan gum, PEG-6 caprylic acid, triglycerides, PEG-40 hydrogenated castor oil, extract of thyme (Thymus Vulgaris extract), retinyl palmitate, ascorbyl palmitate, tocopheryl acetate, potassium sorbate, sorbic acid, EDTA, citric acid.
No side effects