Maitake Mushroom Extract - 30 capsules 380mg Endoca.
In diabetes, Maitake lowers blood sugar and boosts insulin production. It suppresses alpha-glucosides, limits starch digestion, and reduces sugar absorption. Therefore, take Maitake during meals.
To reduce cholesterol - a newly discovered substance in the Maitake mushroom - SH-fraction. The latter suppresses the production of lipids and reduces cholesterol levels.
Antiviral action - in patients with AIDS, Covid 19 and flu!
Obesity - taking Maitake reduces the ability of normal cells to turn into adipocytes! This reduces the likelihood of developing obesity. Taking this mushroom leads to a decrease in appetite and gradual weight loss! In order not to lose strength, energy and endurance, it is good to add the Cordyceps mushroom!
Liver - Maitake reduces the amounts of D-galactosamine, which is produced by "bad" bacteria and damages the liver.
Taking this mushroom promotes the growth of beneficial intestinal bacteria, reduces inflammation and improves the integrity of the intestinal barrier.
Immunity – beta glucans from Maitake stimulate the production of macrophages and cytokines (the latter inform the immune system of the presence of invaders).
Mushroom Extract Benefits:
Healthy blood sugar *
Improved cholesterol levels *
Immune defense boost *5
Improved gut health *
Endoca's advanced production method supports the highest levels of active nutrients that are carefully preserved, therefore guaranteeing a 100% organic and natural mushroom extract, exactly as nature intended. It is one of the best mushroom extracts in the UK.
INGREDIENTS:
Concentrated organic extract of Maitake mushroom (Grifola frondosa), (380 mg in 1 capsule), vegetable cellulose capsule.
How to use: 1 capsule daily, with or without food.
PRODUCT ADVANTAGES:
Reducing high blood sugar.
Normalization of cholesterol levels.
Strengthening immunity.
Improvement of intestinal microflora.
We sell the best Maitake Mushroom Extract - 30 capsules 380mg Endoca in a competitive price in Natural Herbs Market UK.
