Spirulina
The most powerful and well-balanced food in the world is undoubtedly spirulina. It is the richest natural source of beta-carotene (provitamin A) and iron. Spirulina contains 7 times more calcium than milk, 6 times more natural protein (18 of 22 amino acids) than eggs, a variety of antioxidants (vitamins A, B12, C and E, zinc, selenium), gamma-linolenic acid.
Constitution:
Contents of the main substances in one capsule: Spirulina (Spirulina maxima) 395 mg
Subsidiary substances: magnesium stearate.
Nett Weight: 30 g
Reception:
2 to 4 tablets per day taken with meals. For optimum effect use the product at least two months.
| Suitable for diseases |
| Viral infections |
| Gastritis |
| Fungal infections |
| Dysbiosis |
| Loss of appetite |
| Constipation |
| Candidiasis |
| Blood purification |
| Spring fatigue |
| Weak immune system |
