NutraSea+ D Omega-3 1250 mg + Vitamin D 1000 IU

NutraSea+ D Omega-3 1250 mg + Vitamin D 1000 IU ARE IMPORTANT FOR THE PROPER FUNCTIONING OF THE HUMAN ORGANISM ORGANIC COMPOUNDS THAT THE BODY CANNOT MANUFACTURE AND MUST GET THROUGH FOOD. THEY CONTRIBUTE TO IMPROVING OVERALL HEALTH AND SUPPORT THE FUNCTIONING OF MANY SYSTEMS AND ORGANS. NATURE'S WAY FOOD SUPPLEMENT CONTAINS FISH OIL PRODUCED FROM CATCH COMPLIANT WITH THE SUSTAINABLE FISHERIES POLICY AND VITAMIN D3, EXTREMELY IMPORTANT FOR IMMUNE FUNCTION.

OMEGA-3 FATTY ACIDS

These polyunsaturated fatty acids are a major participant in the lipid metabolism of animal species, which also determines their key role in the physiology and functioning of the human body. The most important for health are docosahexaenoic (DHA) and eicosapentaenoic (EPA) acids, which are obtained from aquatic organisms. They are also the main ingredients in this nutritional supplement.

DHA and EPA are produced through photosynthesis by oceanic algae and phytoplankton, which serve as food for some marine life. Thus, they enter the body of fish, from where they are extracted in the form of fish oil. The lower on the food chain a species is, the purer the form of omega-3 fatty acids. In this food supplement, they are extracted from small fish - anchovy, sardine, herring and mackerel.

Of primary importance for human health is the balance between omega-3 and omega-6 fatty acids, which is quite often disturbed as a result of certain features of the modern diet. The preponderance of omega-6 negatively affects the production of a group of hormones called eicosanoids, which reduce the risk of inflammation, thrombosis and a number of diseases.

HEALTH EFFECTS OF OMEGA-3 FATTY ACIDS
Supports cardiovascular health – Numerous independent scientific studies show that omega-3 fatty acids contribute to the normalization of blood lipid levels (cholesterol and triglycerides), lower blood pressure in hypertensives and counteract the accumulation of arterial plaques, which reduces the risk of the most common cardiovascular conditions. The lower morbidity of the population in areas where fish is the main food can be taken as proof of this.
Counteracts inflammatory processes - DHA and EPA stimulate the synthesis of hormones such as prostaglandins, leukotrienes and thromboxanes, which contribute to limiting inflammation in the body. Intake of omega-3 fatty acids from marine sources has been found to lower levels of inflammatory markers such as C-reactive protein (CRP), interleukin-6 (IL-6) and tumor necrosis factor alpha (TNF-α) .
Contributes to slowing down aging – Omega-3 fatty acid intake can prevent age-related loss of skeletal muscle tissue and slow down the aging process. Thanks to their anti-inflammatory effect, DHA and EPA also contribute to delaying the development of certain neurodegenerative conditions such as Alzheimer's disease. Docosahexaenoic acid, which is present in large amounts in the retina, also helps maintain eye health in the elderly.

VITAMIN D3
Despite its name, this organic compound can be defined as a hormone or prohormone rather than a vitamin. Either way, its availability in sufficient quantities is important for a number of aspects of human health such as immunity, heart function, mood, bone and muscle health.

The body provides vitamin D3 by synthesizing it in the inner layers of the epidermis in the presence of sunlight and more specifically UV‑B radiation or through certain foods, mainly oilier fish such as the raw materials for this dietary supplement.

Ingredients:

Fish oil 4.6 g 4.6 g
Providing Omega-3 fatty acids 1.2 g 1.2 g
EPA (Eicosapentaenoic acid) 750 mg 750 mg
DHA (Docosahexaenoic acid) 500 mg 500 mg
Vitamin D3 (cholecalciferol) 25 µg / 1000 IU 25 µg / 1000 IU
Calories 40 40
Fat 4.5 g 4.5 g
Saturated fat 1 g 1 g
Trans fat 0 g 0 g
Polyunsaturated fat 2 g 2 g
Monounsaturated fat 1 g 1 g
Cholesterol 30 mg 30 mg

Natural flavors, preservatives to preserve freshness (mixed tocopherols, green tea extract), medium chain triglycerides.

Contains: Fish (anchovy, sardine, mackerel, herring).

NutraSea+ D Omega-3 1250 mg + Vitamin D 1000 IU Dosage:

For adults over 18 years: 1 tsp (5 ml) once a day. For children over 2 years of age: ½ tsp. (2.5 ml) once daily.